Grilled angus skirt steak in a corn tortilla, served with onion, cilantro, and lime. 4 tacos per order

Korean glazed angus skirt steak, topped with toasted sesame seeds in a corn tortilla, served with pickled daikon radish, kimchi, and a roasted jalapeno vinaigrette slaw. 4 tacos per order

Grilled Pollock, topped with roasted jalapeno vinaigrette slaw, creamy ancho chipotle sauce, served with pico de gallo, pineapple salsa and lime. 3 tacos per order

Asada spiced roasted cauliflower and chick peas in a corn tortilla, topped with a roasted jalapeno vinaigrette slaw and served with pico de gallo, pineapple salsa and lime. 4 tacos per order

Grilled angus skirt steak, melted mozzarella cheese, in a flour tortilla. Served with house made pico de gallo, sour cream, and lime.

Ramen noodles in our signature birria consome, topped with tender birria, a soft boiled egg, pickled daikon radish, corn, onion, cilantro, and lime.